Research & Development

For decades, discovering new flavor ingredients has relied on an expensive and time-consuming cycle of natural extraction, laboratory screening, and trial and error experimentation. Today, Artificial Intelligence is beginning to change that. A research team has developed TastePepAI, an AI-powered platform capable of designing taste peptides de novo creating completely new peptide sequences that are […]

For years, the food and nutraceutical industries have competed by developing better probiotic strains and increasing CFU counts. But a new wave of research suggests that the next breakthrough may come from a different direction: How Probiotics are Delivered. Recent studies published in Food Chemistry (2025) highlight the potential of electrospun polymeric nanofibers as advanced […]